In the beginning | Daniel Barber - I Am Sound, LLC

In the beginning

Part of my amazement was how easily the shockingly life-changing was embedded so smoothly in the familiar. I mean, that’s part of the point, isn’t it, to have enough of the basic need for safety and security met so we can springboard from there to the various escapades that the more adventurous parts of us are clamoring for?

It was Tuesday, so Mexican food, and the only decision was which of our pair of go-tos would win tonight. We picked the Patton Ave place, which had the better tostadas and a more upbeat atmosphere, thanks in part to the (albeit cheesy, but hey, where better?) Mexican musician and his slate of pre-programmed keyboard rhythm, bass and chordal accompaniments.

My first recollections of Mexican food were from El Chico in the Seminary South shopping center in Fort Worth, TX when I was around 5. Either I wasn’t ready for the spicy food, or my parents didn’t think I was, so I always got a child’s plate burger, and my brother Dana, 10 years older, would get an “enchilada dinner with three enchiladas” (b/c two wasn’t enough). Dad would get three meat tacos. Throughout the entire time I lived in his house, and for years afterwards, he would always, every week, every time, appear to look carefully over the menu, and then order three meat tacos. Now, about to turn 97, he and mom (now married for almost 76 years) still do Mexican for lunch on Tuesdays, but now it’s El Rancho Grande and tortilla soup.

So Mexican food is pre-cognitive and somehow primordial, lulling me with smells, hot plates and hot pepper to where food, family and security simply are. And even though no North Carolina Mexican food has ever matched up with the Tex-Mex of my 30+ years in Texas, the experience of being in one of those places is forever associated with the familiar, the known and the reliable.

I don’t remember what I ordered, but on cue my mouth exploded with juicy anticipation when the hot plate with salsa-topped “something” arrived. My wife and I both dug in and enjoyed a couple of bites and then she looked straight at me said, “I don’t think this is going to work out.”

As beginnings go, it seemed like it left a lot to be desired.

5 step realignment

Get your FREE video training on the 5-step re-alignment with your creative genius on the piano.

    Daniel Barber

  • Rose says:

    Ok so how’s the tacos now? I hear ya!! Those first ingrained precognitive impressions are lasting. Something drastic has to come along and throw us so far out of our ruts so it’s too far and too painful to crawl back into the holes we lived. And we are left with no other choice but to pick our selves up and start the journey toward the horizon in the direction which we came, if we even know. If its a tornado or hurricane it may be a long way if we survive. Why do we wait till then? That’s my question. Stubbornness? Ignorance? Laziness? Wow wow wow thanks for the bait:)!!
    Any thoughts?…

    • Daniel Barber says:

      The tacos are more richly seasoned now. Why do we wait…, good question!

      • Lisa W. says:

        Holy moly! That “I don’t think it’s going to work out’ comment might have put me off Mexican food for a while!!!!!
        Me and your dad…we have the three beef tacos thing down!!!! It’s so right! Although I have strayed to steak fajitas lately.. No idea why!!!!

  • Anna says:

    You have a wife? How would I not know this? 🙂

  • >